Knowing exactly where products live in the stock room limits the amount of time staff spends looking for product, giving them more time to treat patients. This both reduces soft costs and increases staff satisfaction.
In addition, regularly organizing your stock room helps to avoid throwing away expired product. If staff don’t know where to find items, they will not know where to return them. Returning product to the wrong location ultimately leads to expiring product and a sunk cost. Regular reorganization can also help to catch these mistakes more easily.
For more supply chain tips, visit our supply chain center.
