Here are three things to know about Chef Cervay.
1. He began cooking at the age of 6. The hobby ultimately developed into a career that has spanned two decades.
2. His career includes a degree from the Pennsylvania Institute of Culinary Arts in Lancaster, positions as a sous chef in the country club and healthcare industries, and now as Geisinger’s corporate executive chef.
3. In his new role, he will focus on introducing creative, fresh and healthy recipes for both patient services and his retail customers, Geisinger said. Geisinger’s foodservice plans to replace frozen vegetables from its retail food items with fresh vegetables, beginning in September.
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UP Health System-Marquette CEO resigns
Newton-Wellesley Hospital taps new leader: 3 things to know
Gundersen Health System names Rose Ann Laureto CIO: 3 things to know
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