The program teaches patients how healthy cooking can help their recovery process by cutting out sugary foods that activate the same area of the brain as drugs and replacing them with nutritious alternatives.
“Good healthcare is about more than just direct clinical services,” said Michael Botticelli, executive director of the hospital’s Grayken Center for Addiction, according to the Concord Monitor. “Recovery is not just about stopping the use of alcohol and drugs, it’s about how do we return people to a sense of wellness and a sense of well-being.”
More articles on hospital-physician relationships:
UT Health orthopedic trauma fellowship accepts 1st DO graduate
Former Michigan State medical school dean accused of propositioning students for sexual favors: 6 notes
County residents dismayed by Iowa hospital’s refusal to rehire fired physician
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