Ten were sickened in the outbreak, and one individual has died. The nacho cheese was removed from the facility May 5. Officials with the health department said they believe the contaminated food product does not pose a continued risk to public health.
“While there are still unanswered questions about this outbreak, these tragic illnesses are important reminders to be vigilant about food safety,” said CDPH Director and State Public Health Officer Karen Smith, MD. “As we head into the summer barbecue season, both indoor and outdoor chefs need to be on guard against all foodborne illnesses.”
Botulism is caused by the bacteria Clostridium botulinum, which produces a nerve toxin that incites a paralytic illness. Symptoms related to the illness include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, muscle weakness, stomach cramping and vomiting.
To learn more about botulism, click here.
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