In addition to the passengers, 25 of the ship’s 881-member crew also experienced symptoms related to the highly contagious virus. Common symptoms associated with the virus include vomiting, fever, stomach pain and diarrhea. The virus can be spread through person-to-person contact, contaminated surfaces and food.
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A CDC official reportedly boarded the vessel on March 18 to conduct an environmental health assessment and evaluate the outbreak and the ship’s infection control responses.
To learn more about norovirus, click here.
More articles on infection control:
NHL’s Flames see possible mumps case
Hospital room decontamination: 5 questions with an infection prevention expert
Researchers discover new way to prohibit bacteria growth on medical devices
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