In their 2016 Healthcare Compendium, Sodexo, a food service & facilities management company headquareted in Paris, France, explores the increasing trend of populatin health management strategies in the healthcare setting.
Specifically, the report discusses the importance of access to healthy food as part of a successful population health management (PHM) strategy. It also highlights a partnership where PHM tactics have been used to improve the well-being of patients, visitors and hospital employees and describes the key role that Registered Dietician Nutritionists play in developing and implementing PHM programs.
To read the full article, please click here >>
The views, opinions and positions expressed within these guest posts are those of the author alone and do not represent those of Becker's Hospital Review/Becker's Healthcare. The accuracy, completeness and validity of any statements made within this article are not guaranteed. We accept no liability for any errors, omissions or representations. The copyright of this content belongs to the author and any liability with regards to infringement of intellectual property rights remains with them.