The Challenge’s leaders have partnered with Maryland Hospitals for a Healthy Environment to encourage them to serve at least one local food each day during the challenge. The hospitals will also encourage their employees and communities to take part in the challenge, which embraces a move toward healthier food choices at hospitals, according to a news release.
Participating Maryland hospitals include:
Carrol Hospital Center (Westminster)
Frederick Memorial Hospital
Johns Hopkins Bayview Medical Center (Baltimore)
Johns Hopkins Hospital (Baltimore)
Laurel Regional Hosiptal
MedStar Mongomery Medical Center (Ollney)
University of Maryland Harford Memorial Hospital
University of Maryland Medical Center (Baltimore)
University of Maryland Upper Chesapeake Medical Center (Havre de Grace)
Union Hospital (Elkton)
Washington Adventist Hospital (Takoma Park)
Western Maryland Health System (Cumberland)
