The group of about 12,000 physicians advocate for plant-based diets. It says hospitals should not serve hot dogs to children since they present a choking risk and are among foods that increase colorectal cancer risk.
A recent survey of Massachusetts hospitals found at least three Boston hospitals — Boston Children’s Hospital, Massachusetts General Hospital for Children, and the Dana-Farber Boston Children’s Cancer and Blood Disorders Center — serve hot dogs to patients and visitors, the group says.
The group’s representatives said they plan to file a formal complaint with the Boston Public Health Commission, asking the agency to advise Boston Children’s Hospital to remove hot dogs from its menu.
A Boston Children’s Hospital spokesperson did not immediately respond to a request for comment from the Times. A Massachusetts General Hospital spokesperson said that while the hospital’s cafeteria sells hot dogs, along with healthier fare, they are not on inpatient menus for pediatric patients or adults.
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