The more than $2.7 million grant ,funded by the U.S. Centers for Disease Control and Prevention’s National Institute for Occupational Safety and Health (NIOSH) as part of the Total Worker Health® (TWH) initiative. The Center has an international purview as well in Brazil and Chile by providing technical assistance to build organizational capacity for designing, implementing, and evaluating Total Worker Health approaches.
The research will examine Sodexo’s front-line service workers across the Boston area. This work is based on a growing body of evidence linking the work environment with health outcomes. For example, stressful conditions at work such as long hours and little supervisor support have been associated with increased risk of cardiovascular disease and depression, and shift work with increased risk of sleep disorders, obesity, and injury. These factors in turn contribute to increased absences and turnover—and increased costs for employers.
“Of our 450,000 employees worldwide, 315,000 are employed in the food service sector. Sodexo wants to better understand the health and environmental challenges that those employees face on a day-to-day basis,” said Dr. Rachel Permuth, Ph.D., global vice president of research, Sodexo. “We hope to use the findings from this research to make industry recommendations and changes that will improve not only our employees’ quality of life, but that of a broad spectrum of employees throughout the industry.”
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